5 Best Tips for Safety Shipping for Seafood
Have you ever wondered how fish remain fresh even after weeks of catching? How they reach different markets and then homes, their final destination? Below, you can find some interesting information about how seafood is transported safely from one place to another:
- Proper Storage Process
You need to make sure that you have properly rinsed the seafood under cold water and then dried with paper towels. This helps us keep caught fish fresh for a long commute. This proper storage is quite necessary to avoid any issue in the process of transportation.
- Low and Controlled Temperature
The business of refrigerated chiller rentals has got much importance because of the need for low and controlled temperature to transport seafood and other perishable items. The life of frozen fish and other seafood is fully dependent on the temperature they are kept in. if a fish is kept in -20 degrees after being caught, it remains in first-class condition for more than 6 months. For transportation, chiller trucks and vans are used with the controlled temperature inside.
- Regulations for Perishable Shipments
The International Air Transport Association (IATA) has made some regulations for the transportation of seafood and other frozen items. For every transporter, it’s more than important to follow all that regulation to pass its air shipments. Other than that, the Perishable Cargo Regulations (PCR) also sets standards for preparation, packaging, and handling of seafood and other perishable items.
- Use of Right Boxes
The right packaging plays an important role in the transportation process of perishable items. When we say the right packaging, we insist on the use of the right boxes. For transporting fresh or frozen fish, different packaging materials such as CF-60 fold-up boxes, plastic cooler, foam box, and the two-piece wax box are used. Before you move to transport, you must ensure that you have successfully answered questions such as Have you used the right boxes? Are the storage boxes fit to transport your fish? and others.
- Use Refrigerants
You may not need refrigerants while transporting frozen seafood because the ice and frozen nature of the item happen to be enough for a transportation trip. However, when there is heat outside or when transporting fresh fish, you must use a refrigerant with a properly controlled temperature. Be it dry ice, wet ice, or gel ice, are all used to transport seafood across the world.